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Kimchi Fried Rice
Super easy and great flavor kimchi fried rice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 1443 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 cups steamed leftover rice , separated before frying
- 2 tablespoons kimchi juice
- 1/4 to 1/3 cup minced kimchi
- 1/2 tablespoon cooking oil
- 1 tablespoon light soy sauce
- 2 green onions , white part and green part separated and chopped
- toasted sesame seeds for garnishing , optional
Instructions
- Cut the kimchi into small pieces and separate the steamed leftover rice.
- Heat up cooking oil and fry white part of green onion until aroma. Add kimchi pieces and fry for 20-30 seconds. Add rice and give a big stir fry to combine everything well. Add light soy sauce, kimchi juice and half of chopped green onion. Mix well.
- Serve with fried egg and green onions. Garnish some toasted sesame seeds if you prefer.
Cup of Yum
Notes
- This recipe is for a one person breakfast, increase the ingredients accordingly if necessary.
Nutrition Information
Calories
1443kcal
(72%)
Carbohydrates
298g
(99%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1025mg
(43%)
Potassium
463mg
(13%)
Fiber
5g
(20%)
Vitamin A
100IU
(2%)
Vitamin C
1.9mg
(2%)
Calcium
133mg
(13%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1443
% Daily Value*
| Calories | 1443kcal | 72% |
| Carbohydrates | 298g | 99% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 1025mg | 43% |
| Potassium | 463mg | 10% |
| Fiber | 5g | 20% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 133mg | 13% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.