Grill:

Cup of Yum
1. Heat up a barbeque grill over medium-high heat.
2. Add the hot dogs onto the grill and cook, rotating them every so often, until browned and starting to blister, about 5-6 minutes.

Steam:

1. Bring a pot of water up to a boil.
2. Place the hot dogs onto a steaming rack and cover with a lid.
3. Steam for about 5 minutes, or until cooked through.

Boil:

1. Bring a pot of water up to a boil.
2. Place the hot dogs into the hot water and cook for about 5 minutes, or until the hot dogs float.

Make the gochujang sauce:

1. In a bowl, combine gochujang paste, rice syrup, and sesame oil. Mix well and set aside.

Assemble:

1. Place the cooked hot dog sausage into the hot dog bun.
2. Add a drizzle of gochujang sauce, and sprinkle with sesame seeds.
3. Top with ribbons of green onion.
4. Enjoy immediately.