4.7 from 63 votes
Kimchi Mayo Recipe
This simple kimchi mayo is a delicious blend of creamy mayo and bold spicy kimchi. It's an easy-to-make hot condiment that takes just two ingredients and is the perfect sauce for burgers, tacos, hot dogs, or for dipping fries and chicken!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 17 kcal
Course:
Condiments
Cuisine:
Asian , Korean
Ingredients
- ½ cup mayonnaise can be light
- ½ cup kimchi
Instructions
- Add the mayonnaise and kimchi to your blender. Make sure not to add any liquid from the jar of kimchi or the mayo will be too runny.
- Blend on medium speed until mostly smooth. Do not blend at high speed as it can cause the mayonnaise to break and become watery.
Cup of Yum
Notes
- You can use your kimchi mayo right away or store it in the fridge for up to 10 days.
- You can use your kimchi mayo right away or store it in the fridge for up to 10 days.
Nutrition Information
Serving
1 = 1 tablespoon
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
58mg
(2%)
Potassium
2mg
(0%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 1 = 1 tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 58mg | 2% |
| Potassium | 2mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.