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Kimchi Pimento Cheese

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Total Time
15 mins
Course: Appetizer , Condiments , Snacks , Lunch
Cuisine: Asian , Vegetarian , gluten-free

Ingredients

  • 16 oz sharp yellow cheddar cheese grated
  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 8 oz finely chopped kimchi well drained (about 1 1/2 cups)*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Dried onion flakes
  • 2 teaspoons Gochugaru optional
  • 2 tablespoons kimchi brine
  • kosher salt to taste

Instructions

    Cup of Yum
  1. Add all the ingredients except salt to the bowl of a stand mixer or a large mixing bowl. With an electric hand or stand mixer fitted with the paddle attachment, mix on low until combined, then turn on high for 1 minute. Taste and add salt, as desired. Refrigerate in an airtight container for at least an hour before serving.