5.0 from 24 votes
Kimchi Quesadillas
Kimchi quesadillas are an easy to make quick meal or snack that use only a few simple ingredients to pack a huge flavor punch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 (1 quesadilla each)
Calories: 331 kcal
Course:
Breakfast , Snacks , Lunch
Cuisine:
Korean , American
Ingredients
- 1/4 cup kimchi $0.78
- 1/2 cup shredded cheddar cheese $0.58
- 2 flour tortillas (8" diameter) $0.40
- 1 Tbsp butter or oil $0.04
- 2 large eggs $0.18
Instructions
- Roughly chop the kimchi into smaller pieces. Cover half of each tortilla with shredded cheddar cheese, then add the chopped kimchi on top.
- Heat a large skillet over medium, then add the butter or oil. Fry or scramble the eggs in the butter or oil until they reach your desired doneness (I like over-medium).
- Transfer the cooked eggs to the tortillas, placing them on top of the kimchi. Fold the empty side of the tortilla over the filled side to close.
- Transfer the folded quesadillas back to the same skillet used to cook the eggs and continue to cook over medium heat until the cheese is melted and the tortilla is browned and crispy on each side.
- Slice the cooked kimchi quesadillas in half and enjoy!
Cup of Yum
Nutrition Information
Serving
1quesadilla
Calories
331kcal
(17%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
23g
(35%)
Sodium
593mg
(25%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2(1 quesadilla each)
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1quesadilla | |
| Calories | 331kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Sodium | 593mg | 25% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.