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Kimchi Ramen

This kimchi ramen recipe is quick, comforting, and full of flavor. You'll love this on a cold winter night!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 1 -2
Calories: 464 kcal
Course: Soup
Cuisine: Asian

Ingredients

For the tofu
  • 1 tbsp olive oil
  • 1/3 block medium-firm tofu, sliced into 6 pieces
  • 2 tbsp corn starch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
For the kimchi ramen
  • 1 tbsp olive oil
  • 4 mushrooms, sliced
  • 1 inch ginger, minced
  • 2 garlic cloves, minced
  • 1 tbsp vegetable stock paste
  • 1/2 tsp chili flakes
  • 3 tbsp soy sauce or tamari
  • 3 cups water
  • 1 package ramen noodles
  • 1/2 cup kimchi
  • cilantro and green onion for garnish

Instructions

    Cup of Yum
  1. For the tofu: Preheat oven to 425F. Toss slices of tofu with olive oil. Then toss with cornstarch, garlic powder, salt and pepper. Lay on a parchment lined baking sheet and bake for 15-20 minutes until golden brown.
  2. While the tofu is baking, make the soup.
  3. To a medium pot over medium heat add olive oil. Add the mushrooms and saute for a few minutes until softened. Then add ginger and garlic, saute until fragrant, about 2-3 minutes.
  4. Add the veg stock paste, chili flakes, soy sauce and water and bring to a simmer. Add in the ramen noodles and cook until done. Once noodles are done cooking, stir in kimchi.
  5. Serve garnished with green onion, ciltantro and crispy tofu.

Notes

  • Don't want to use tofu? Top with your favourite protein or even try a soft-boiled egg!
  • Want less spice? Omit the chili flakes from the ramen.

Nutrition Information

Calories 464kcal (23%) Carbohydrates 34.2g (11%) Protein 28.7g (57%) Fat 25.5g (39%) Saturated Fat 3.5g (18%) Polyunsaturated Fat 8.2g Monounsaturated Fat 12.9g Sodium 1637.3mg (68%) Fiber 5.6g (22%) Sugar 5.5g (11%)

Nutrition Facts

Serving: 1-2

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%
Carbohydrates 34.2g 11%
Protein 28.7g 57%
Fat 25.5g 39%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 8.2g 48%
Monounsaturated Fat 12.9g 65%
Sodium 1637.3mg 68%
Fiber 5.6g 22%
Sugar 5.5g 11%

* Percent Daily Values are based on a 2,000 calorie diet.