0 from 6 votes
Kimchi Rice Bake with Cheese
This baked kimchi rice with cheese is surprisingly easy to make (with just 10 ingredients), vegetarian, and so tasty and satisfying!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Calories: 557 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 3 tablespoons neutral oil (such as vegetable, canola, or avocado oil, divided)
- ½ cup finely chopped onion
- 1 cup mushrooms (button, cremini, oyster, shiitake, chopped)
- ¾ cup kimchi (coarsely chopped)
- 1-2 tablespoons kimchi juice
- 2 cups cooked white rice
- 2 tablespoons Gochujang
- ½ cup shredded Mozzarella cheese (or any good melting cheese; use more if you like)
- 2 eggs
- chopped scallion (optional garnish)
Instructions
- Preheat your oven to 375°F/190°C. Heat 2 tablespoons of oil in a skillet over medium-high heat.
- Add the onion, and cook for 5 minutes, or until it begins to turn translucent. Add the mushrooms and cook for a few more minutes until tender.
- Turn off the heat, and mix in the kimchi, kimchi juice, cooked rice, and gochujang until well-combined. Transfer to a small baking dish. Top evenly with shredded cheese. Bake for 12 - 15 minutes, until the cheese is lightly browned and bubbly.
- While the rice is baking, fry the eggs in 1 tablespoon of oil to serve with your kimchi rice bake. Garnish with chopped scallion and enjoy!
Cup of Yum
Nutrition Information
Calories
557kcal
(28%)
Carbohydrates
56g
(19%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
186mg
(62%)
Sodium
462mg
(19%)
Potassium
473mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
500IU
(10%)
Vitamin C
7mg
(8%)
Calcium
210mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 557
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 56g | 19% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 186mg | 62% |
| Sodium | 462mg | 19% |
| Potassium | 473mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 210mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.