5.0 from 51 votes
Kinder Bueno Brownies
These gooey Kinder Bueno Brownies are really easy to make and if you love indulgent chocolate recipes, then this is definitely one for you.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 424 kcal
Course:
Dessert
Cuisine:
French , British
Ingredients
For the brownie batter:
- 150 g chocolate dark; broken into chunks
- 200 g butter
- 3 egg large
- 275 g light brown sugar
- 1 teaspoon vanilla extract
- 100 g plain flour
- 50 g cocoa powder
- 2 pack Kinder Bueno Bars (43g pack)
To finish:
- 50 g chocolate Dark; broken into chunks
- 1 pack Kinder Bueno Bars (43g pack)
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a 25x20cm (10x8") baking tray with baking paper.
- Place 150 g Chocolate and 200 g Butter into a microwave safe bowl. Heat in the microwave until fully melted. Alternatively, place the bowl over a saucepan of boiling water and melt.
- In a separate bowl, add 275 g Light brown sugar and 3 Egg. Whisk together for 3-4 minutes, until light and fluffy.
- Pour the chocolate mixture into the egg mixture with 1 teaspoon Vanilla extract. Fold together very gently.
- Add 100 g Plain flour and 50 g Cocoa powder to the mixture.
- Carefully fold in the flour and cocoa. Add 2 pack Kinder Bueno bars and 50 g Chocolate. Carefully mix again.
- Pour the batter into the lined baking tray and top with 1 pack Kinder Bueno bars.
- Bake for 25-30 minutes. Remove from the oven and allow to cool. The brownies will seem uncooked when removed from the oven, but they will continue to cook in the tray.
Cup of Yum
Notes
- If you want to continue with the hazelnut theme, then you can put a drizzle of melted Nutella on top of the brownies before serving.
- When beating the eggs and sugar, make sure to beat it until it doubles in size.
- When adding the flour and cocoa, fold it in very gently. Do not over-mix, otherwise the brownies will be too dense.
- Let the brownies cool before serving. I would recommend putting them in the fridge for a couple of hours (or even overnight) before cutting.
- Make sure your eggs are room temperature before baking.
- Make sure to line your tin with grease proof paper so the brownies come out easily.
Nutrition Information
Serving
1brownie
Calories
424kcal
(21%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
163mg
(7%)
Potassium
242mg
(7%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
482IU
(10%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1brownie | |
| Calories | 424kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 163mg | 7% |
| Potassium | 242mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 482IU | 10% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.