Kinder Bueno Ice Cream
Indulge in the sweet delight of homemade Kinder Bueno ice cream. This creamy, chocolaty, and easy-to-make dessert, boasting the beloved Kinder chocolate flavour, is perfect for a refreshing summer treat.
Ingredients
- 400 g Kinder chocolate Melted
- 500 ml cream double
- 397 g condensed milk
- 2 tbsp Chocolate Spread hazelnut flavored
- chocolate chips For garnish
Instructions
- In a large bowl, whip the double cream until soft peaks form.
- Pour in the condensed milk and continue to whip until well combined.
- Gradually fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture.
- Pour the mixture into a freezer-safe container.
- Sprinkle the top with chocolate chips for an extra crunch.
- Cover and freeze for at least 4 hours or overnight for best results.
- Once frozen, scoop the ice cream into bowls or cones and serve.
Notes
- This Kinder Bueno Ice Cream is perfect for a summer treat and can be easily made without an ice cream machine.
- For a more pronounced hazelnut flavour, feel free to add more hazelnut chocolate spread.
- Remember to freeze the ice cream for at least 4-6 hours to allow it to set properly, although leaving it overnight will give you the best result.
- Finally, the chocolate chips on top are optional but they add a nice touch of texture and chocolatey goodness to the ice cream.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 88mg | 29% |
| Sodium | 82mg | 3% |
| Potassium | 263mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Calcium | 187mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.