0 from 3 votes
King Crab Salad Recipe (simple and easy)
Alaskan King Crab Salad Recipe. Simple. Easy, Delicious! A must try recipe that truly highlights the seafood. Served with a light vinaigrette.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 245 kcal
Course:
Main Course , Salad
Cuisine:
Italian
Ingredients
- 2 Alaskan king crab legs shelled
- 2 cups Romain salad roughly chopped
- A few leaves of red radicchio salad mainly for decoration
Vinaigrette
- ½ Cup good quality olive oil
- 2 Tablespoons red wine vinegar
- salt and pepper to taste
Instructions
- Remove the crab meat from the shell. See tips from VIDEO.
- Make vinaigrette by combining the vinaigrette ingredients in a small bowl and whisking until well combined
- Place Romain salad on a large platter. Add radicchio to decorate and add color. Place shelled crab meat on top of salad. Drizzle desired amount of vinaigrette on top of the salad and crab.
Cup of Yum
Notes
- The dressing will make more than you need.
- The dressing will make more than you need.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
0.2mg
(0%)
Sodium
7mg
(0%)
Potassium
62mg
(2%)
Fiber
0.5g
(2%)
Sugar
0.3g
(1%)
Vitamin A
2047IU
(41%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 7mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 2047IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.