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King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Fragrant, meaty mushrooms served with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 2
Calories: 240 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 2 tablespoon cooking oil
  • 6 king oyster mushrooms about 400g/14oz
  • 1 tablespoon minced garlic 
  • 50 g pre-soaked wood ear mushroom about ⅓ cup
  • 3 fresh chillies, thinly sliced or pickled chili garlic sauce (see note)
  • 1 stalk scallions, finely chopped
For the sauce
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon black rice vinegar
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ tablespoon sugar
  • ½ tablespoon cornstarch
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared.
  2. Mix all the ingredients for the sauce. Set aside.
  3. Heat up the oil. Fry garlic until fragrant.
  4. Stir in king oyster mushrooms. Fry until brown on the edge.
  5. Add wood ear mushroom, fresh chilli. Stir fry.
  6. Pour in the sauce (stir well beforehand) and scallions. Turn off the heat as soon as the sauce thickens.
  7. Serve warm with plain rice and other savoury dishes, or as a topping for noodle dishes.

Notes

  • Instead of fresh chillies, you may use homemade pickled chili garlic sauce or shop-bought Sichuan pickled chilli. In this case, use ½ to 1 tablespoon for this recipe (the volume depends on their saltness and hotness).

Nutrition Information

Serving 1serving Calories 240kcal (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 240

% Daily Value*

Serving 1serving
Calories 240kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.