0 from 246 votes
King Ranch Chicken Casserole
King Ranch Chicken Casserole is the perfect combination of creamy and cheesy. A great family dinner recipe!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 10
Calories: 303 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1/2 cup bell peppers any color, chopped
- 1/2 cup onion chopped
- 10.75 ounces condensed cream of chicken soup
- 10.75 ounces condensed cream of mushroom soup
- 14.5 ounces diced tomatoes and chilies undrained (traditionally Rotel is what is used)
- 2 cups chicken breast cooked, and chopped
- 6 12-inch flour tortillas cut into bite-size pieces
- 3 cups cheddar cheese shredded
Instructions
- Preheat oven to 325°F.
- Melt butter in a saucepan over medium heat.
- Add peppers and onions and cook for 2-3 minutes or until they begin to soften.
- Add Cream of Mushroom soup, Cream of Chicken soup, diced tomatoes & chilies, and chicken to the peppers and onions and mix together.
- Spray 13 x 9 inch casserole dish with cooking spray.
- Add 1/3 of tortilla strips to bottom of the dish, followed by 1/3 of the chicken and soup mixture, and 1 cup of cheese. Repeat this two more times, ending in cheese.
- Bake uncovered for 30-40 minutes or until hot and bubbly.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
64mg
(21%)
Sodium
878mg
(37%)
Potassium
329mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
14.3mg
(16%)
Calcium
285mg
(29%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 64mg | 21% |
| Sodium | 878mg | 37% |
| Potassium | 329mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 285mg | 29% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.