King Ranch Chicken Casserole
King Ranch Chicken Casserole is a creamy, cheesy, vintage Tex-Mex or Mexican Chicken Casserole with layers of tortillas and chicken in a creamy sauce and covered with melted cheese!
Ingredients
- 2 cups chicken cooked
- 1 (14-ounce can) cream of chicken soup
- 1 (14-ounce can) cream of mushroom soup
- 1 (10-ounce can) diced tomatoes
- 1 (10-ounce can) chilies
- 1 tablespoon taco seasoning Homemade or store-bought
- 12 (8-inch) corn tortillas
- 2 cups Mexican blend cheese Cheddar & Monterey Jack, shredded
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 casserole dish with cooking spray. Place your cooked, seasoned chicken in a bowl.
- Add the canned soups.
- Add the diced tomatoes and chilies and taco seasoning.
- Stir everything together.
- To assemble the casserole, pour 1/3 of the creamy chicken mixture, prepared above, on the bottom of a 9×13 pan sprayed with cooking spray.
- Layer corn tortillas (cut into quarters) over the creamy chicken layer.
- Layer half of the remaining creamy chicken mixture over the tortillas.
- Top with half of the shredded Cheese.
- Repeat steps 6 – 8 (layer tortillas, chicken, and cheese.)
- After you have assembled the King Ranch Chicken Casserole, cover and bake it in a preheated oven for 20 minutes. Then uncover and cook for another 15 - 20 minutes.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 248mg | 10% |
| Potassium | 97mg | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 189mg | 19% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.