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King Ranch Mac and Cheese
5 from 9 votes

King Ranch Mac and Cheese

King Ranch Mac and Cheese is packed with chicken, diced tomatoes, green chilies, lots of cheese, and more. It’s simple to make and will bring pure comfort to your dinner table!

Prep Time
20 mins
Cook Time
25 mins
Servings: 6
Course: Side Dish, Main Course, Lunch, Dinner, Others
Cuisine: American

Ingredients

  • 8 ounces elbow pasta
  • 1 can (10 ounces) Rotel tomatoes undrained
  • 1/4 cup white onion chopped very fine
  • 8 ounces Velveeta cheese
  • 1 pound chicken cubed or shredded, cooked
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin ground
  • 1½ cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. In a large pot of water, boil noodles according to package directions. Drain water. Set aside.
  2. In a medium saucepan, add Rotel tomatoes, chopped onion and Velveeta cheese. Cook over medium-high heat, stirring constantly until cheese is melted.
  3. In a large bowl, add cooked chicken, cream of chicken soup, sour cream, chili powder, and cumin. Mix to combine. Slowly add in melted Velveeta mixture, and the cooked noodles. Stir to combine.
  4. Pour mixture into a 9x13 baking dish. Spread out evenly. Top with shredded cheddar cheese. Bake, uncovered, for 25 to 30 minutes, or until hot and bubbly.