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Kinilaw na Tuna

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 1 min
Servings: 6
Course: Appetizer , Others

Ingredients

  • 2 lbs tuna; skinned deboned, and cubed
  • 1 1/2 cup vinegar
  • 3 tablespoons ginger minced
  • 1 large red onion minced
  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup lemon or calamansi juice
  • 1 to 2 tablespoons red chilies chopped

Instructions

    Cup of Yum
  1. Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.
  2. Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.
  3. Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.
  4. Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.
  5. Cover the bowl and refrigerate for at least 2 hours.
  6. Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.