5.0 from 3 votes
													
												Kısır - Turkish Bulgur Wheat Salad Recipe
A light bulgur wheat salad perfect for summer and packed with zingy flavour
Prep Time
														30 mins
													Total Time
														30 mins
													
													Servings:  6 
												
																																				
													Calories:  430 kcal
												
																								
																								
																								
													Course:  
																											Salad , 																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											Turkish 																									
																							Ingredients
- 1 coffee mug fine bulgur wheat
 - 2 tomatoes (deseeded & cut into small chunks)
 - 1 bunch spring onions (trimmed, cleaned & chopped into small pieces)
 - 1 cucumber (centre removed & finely chopped)
 - 1 red capsicum pepper (deseeded & chopped into small pieces)
 - ½ bunch flat leaf parsley (stems removed & finely chopped)
 - 2 dessert spoons tomato paste (or red pepper paste)
 - 2 tablespoons olive oil
 - 1 tablespoon pomegranate molasses
 - ½ Fresh Lemon (juiced)
 - 1 teaspoon dried mint
 - 1 pinch salt
 
Instructions
- Pour the bulgur wheat into a bowl (the bulgur will expand so make sure the raw bulgur only fills round half of the bowl).
 - Meanwhile, boil some water and dissolve the salça (tomato paste) in 2 cupfuls of boiling water.
 - Pour over the bulgur wheat and cover tightly with a clean tea towel or cloth for 10 minutes or so until the bulgur wheat goes soft throughout.
 - Take a large serving bowl and add the spring onion, chopped red pepper and cucumber.
 - Check the bulgur wheat is soft, fork through it to fluff it up and add to the salads in the bowl.
 - Now add the parsley.
 - Add salt, mint and chilli flakes (chilli flakes are optional).
 - Mix it all together.
 - Now add the lemon juice, pomegranate molasses (nar ekşisi) and olive oil and mix again.
 - Just before serving, mix in the tomato chunks.
 
																		Cup of Yum
																	
																Notes
- Please note that calories per serving are approximate
 
Nutrition Information
																											
														Serving  
														6
																																									
														Calories  
														430kcal
																													(22%)
																																									
														Carbohydrates  
														71g
																													(24%)
																																									
														Protein  
														15g
																													(30%)
																																									
														Fat  
														29g
																													(45%)
																																									
														Fiber  
														17g
																													(68%)
																																									
														Sugar  
														2g
																													(4%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Serving | 6 | |
| Calories | 430kcal | 22% | 
| Carbohydrates | 71g | 24% | 
| Protein | 15g | 30% | 
| Fat | 29g | 45% | 
| Fiber | 17g | 68% | 
| Sugar | 2g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.