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Kit Kat Ice Cream Cones
These Kit Kat ice cream cones are so easy and delicious. The chocolate ice cream mixture is ready in minutes, and it's so good in cones after it's frozen.
Prep Time
15 mins
Freeze Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup Kit Kat Bars crushed
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Gather your ingredients.
- Whip heavy cream with an electric mixer until stiff peaks form.
- In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract.
- Mix well. Fold it into whipped cream.
- Pour the ice cream mixture into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
- Remove from freezer.
- Scoop.
- Serve.
- Enjoy every bite!
Cup of Yum
Notes
- Be sure your whipped cream has stiff peaks for the perfect consistency.
- Fold in the other ingredients, don't mix. You don't want to deflate the whipped cream.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
17mg
(1%)
Potassium
77mg
(2%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 17mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.