4.6 from 87 votes
Kit Kat Slice
Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.
Prep Time
20 mins
Cooling time
12 hrs
Total Time
12 hrs 20 mins
Servings: 24 pieces
Calories: 120 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 1 gram tin condensed milk
- 1 gram packet Scotch Finger biscuits
- 150 grams butter
- 1 teaspoon vanilla essence
- 180 grams milk chocolate
- 170 grams Kit Kat
Instructions
- Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal of slice later.
- Crush or blend biscuits to a bread crumb consistency.
- Melt butter and stir through biscuit mixture to combine.
- Pour biscuit mixture into the slice tin. Spread evenly with the back of a spoon and then press down firmly with fingertips.
- Place biscuit base in fridge to set.
- Combine condensed milk, vanilla essence, chocolate (broken into pieces) and Kit Kat (broken into pieces and retaining two fingers for decorating) in a saucepan.
- Place saucepan on medium heat and stir until melted and combined. This should take about 5 minutes.
- Pour chocolate mixture over biscuit base.
- Chop the remaining Kit Kat and sprinkle over top of slice.
- Place in fridge and allow to set overnight.
- Remove slice from the tin and then cut into squares.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
14mg
(5%)
Sodium
50mg
(2%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
162IU
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 14mg | 5% |
| Sodium | 50mg | 2% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 162IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.