4.5 from 303 votes
Kitchen Sink Cookies
Kitchen Sink Cookies are dense cookies packed with a variety of textures and flavors from pretzels, potato chips, oats, chocolate chips, and M&M’s candy. The dough blends sweet and salty elements and is baked to produce cookies with crisp edges and a soft center. A sprinkle of flaky sea salt on top adds a finishing touch that enhances the contrasting ingredients.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
28
cookies
Calories:
275 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter at cool room temperature
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 egg large
- 1 tablespoon vanilla extract
- 1 cup pretzels chopped
- 1 cup potato chips coarsely crushed
- 1 cup old fashioned oats
- 1 cup chocolate chips semi-sweet
- 1 cup M&M’s candy
- sea salt for sprinkling on cookies, flaky
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Use a stand mixer fitted with the beater blade attachment to beat the butter and sugars together until smooth. Add the eggs and vanilla extract and mix until combined.
- Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the pretzels, potato chips, oats, chocolate chips, and M&M’s.
- Roll the cookie dough into balls, about 2 tablespoons per cookie. Place on prepared baking sheet, 2-inches apart. Bake for 10 to 12 minutes or until cookies are slightly golden brown around the edges, but still soft in the center. Don’t over bake.
- Remove from the oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.
Cup of Yum
Notes
- Press a few mix-ins gently onto the warm cookies to enhance appearance before they cool.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Both cookie dough and baked cookies freeze well for up to 3 months.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
187mg
(8%)
Potassium
134mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
239IU
(5%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28 cookies
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 187mg | 8% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.