0 from 18 votes
Kitchen Sink Cookies
Looking for a cookie recipe that’s got it all? These Kitchen Sink Cookies include chocolate chips, nuts, pretzels, potato chips and more!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 25
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar lightly packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- ¾ cup semisweet chocolate chips
- ¼ cup pecans chopped
- ¼ cup pretzels chopped
- ¼ cup potato chips crushed
- 1/3 cup Toffee bits chopped
Instructions
- In a smaller bowl, combine and whisk together the flour, salt and baking soda. Set aside.
- Cream the softened butter, granulated sugar and brown sugar with a hand (or stand) mixer in a large bowl. Mix until the butter is light yellow and the sugars are well incorporated, about 2-3 minutes.
- Crack in the egg and vanilla extract, beating until well incorporated. The batter should be airy and smell luscious.
- Pour in the dry ingredients, beating until the cookie dough has come together.
- Measure in the chocolate chips, pecans, pretzels, potato chips and toffee bits. Stir them into the batter with a spoon or a rubber spatula.
- Wrap the bowl in plastic wrap, and chill the dough in the refrigerator for at least 2 hours (or overnight.)
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.
- Use a 2 tablespoon cookie scooper to scoop out rounds of the chilled cookie dough. Add extra toppings on top of the cookie dough balls before baking. (This is not necessary, but it makes for the final cookies to have more toppings on the top!)
- Evenly space the dough on the baking sheet, about 2" apart so the dough can spread as it bakes.
- Bake for 11-15 minutes, or until gooey on the inside and golden brown on the exterior.
- Enjoy warm with a glass of your favorite kind of milk!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
87mg
(4%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.