5.0 from 6 votes
Kitchen Sink Quinoa Salad
A little leftover quinoa, raw corn, shaved radishes, cherry tomatoes and avocado all work perfectly with this creamy dressing! It’s like half crudite platter, half salad, and that’s something I can 100% get behind.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 256 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3-4 cups greens butter lettuce
- 1 cup cooked red quinoa
- 1 cup raw corn
- 2-3 radishes thinly sliced
- ½ cup halved cherry tomatoes
- 1 avocado thinly sliced
- 1 lemon cut into quarters
- 1 recipe Homemade Tzatziki Sauce
Instructions
- On a large platter or in a large bowl, arrange the washed butter lettuce as a base.
- Add spoonfuls of cooked quinoa, kernels of raw corn, shaved radishes, cherry tomatoes and avocado on top. Serve alongside the tzatziki recipe and an extra lemon cut into wedges if needed. Season with salt and pepper and serve immediately.
Cup of Yum
Notes
- I love tzatziki and always keep it in my fridge. It's great for putting over this salad that's mainly leftovers.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
7mg
(2%)
Sodium
234mg
(10%)
Potassium
579mg
(17%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1664IU
(33%)
Vitamin C
27mg
(30%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 234mg | 10% |
| Potassium | 579mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1664IU | 33% |
| Vitamin C | 27mg | 30% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.