5.0 from 3 votes
Kitsune Udon
A classic Japanese udon noodle soup packed with umami flavours, this Kitsune Udon is a cozy and comforting recipe made in under 20 minutes. All you need are a handful of ingredients and you’ll have this udon soup ready in a flash.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 325 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 3 cups water
- 1 tbsp dried bonito (hondashi)
- 1½ tbsp light soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 pinch salt
- 2 ervings udon noodles 240 grams x 2
- 3 Inari age cut in half
- 6 lices kamaboko
- green onion for garnish
- shichimi togarashi optional
Instructions
- Combine the hondashi, soy sauce, mirin, sugar, and salt with 3 cups of water. Bring it up to a boil and then turn the heat down. Simmer for 5 to 10 minutes.
- Meanwhile, cook the udon noodles according to the package before draining and setting them aside. Mine takes 1 minute to cook.
- Divide the udon, soup, inari age, and kamaboko into two bowls. Top with shichimi togarashi and green onions before enjoying if desired.
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
59g
(20%)
Protein
20g
(40%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
1658mg
(69%)
Potassium
35mg
(1%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
3IU
(0%)
Vitamin C
7mg
(8%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 20g | 40% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 1658mg | 69% |
| Potassium | 35mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.