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Kneader's Cranberry Sunflower Salad

Kneader's cranberry sunflower salad recipe copycat! With turkey or chicken, sunflower seeds, raspberry poppyseed dressing, and mozzarella cheese!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 301 kcal
Course: Salad
Cuisine: American

Ingredients

  • 8 cups mixed spring greens
  • 2 cups diced or sliced cooked chicken or turkey breast, diced or sliced
  • ½ red onion thinly sliced
  • ½ cup mozzarella cheese or mozzarella balls diced
  • ⅓ cup dried cranberries
  • ⅓ cup sunflower seeds (shelled)
  • ½ cup creamy poppyseed dressing
  • ½ cup raspberry vinaigrette

Instructions

    Cup of Yum
  1. Whisk together poppyseed dressing and raspberry vinaigrette. Store chilled until ready to use.
  2. In a large bowl toss together all remaining salad ingredients. Serve with chilled prepared dressing.

Notes

  • Here is one of my favorite recipes for homemade poppy seed dressing!

Nutrition Information

Calories 301kcal (15%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 61mg (20%) Sodium 415mg (17%) Potassium 471mg (13%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 825IU (17%) Vitamin C 5mg (6%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 23g 8%
Protein 25g 50%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 61mg 20%
Sodium 415mg 17%
Potassium 471mg 10%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 825IU 17%
Vitamin C 5mg 6%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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