Kodiak Muffins
These Kodiak muffins are soft, fluffy, and packed with wholesome ingredients. Made with Kodiak Cakes pancake mix, they’re an easy, protein-packed breakfast or snack—and perfect for meal prep!
Ingredients
- 2 cups pancake and waffle mix Kodiak Cakes buttermilk
- ¾ cup almond milk unsweetened
- ¼ cup maple syrup
- ¼ cup avocado oil
- 2 banana mashed, ripe
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350° F and line a muffin tray with muffin cups or spray with cooking spray.
- Combine all ingredients in a mixing bowl, except for chocolate chips. Mix until smooth.
- Add chocolate chips and stir to incorporate.
- Fill greased muffin cups 3/4 full. Top with a few additional chocolate chips.
- Bake at 350° F for 16-18 minutes or until tops are golden and a toothpick inserted comes out clean.
- Let cool for a few minutes in the muffin tray then transfer to a wire cooling rack to cool completely.
Notes
- protein muffins
- Storage: Store muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze for up to 3 months and reheat in the microwave when ready to enjoy.
- Dairy-free option: The Kodiak Cake mix contains dairy, so if you need a gluten-free and dairy-free option, try my protein muffins for a delicious alternative!
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1 muffin | |
| Calories | 204kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 185mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.