0 from 15 votes
Kokosballs: Swedish Chocolate Balls
Vegan Swedish Chocolate balls (chokladbollar) are a super popular sweet treat. The perfect healthy-ish dessert to satisfy chocolate cravings!
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 170 kcal
Course:
Dessert
Cuisine:
Swedish
Ingredients
- ½ cup rolled oats (120 g)
- ½ cup fine muscovado sugar (or maple syrup) (120 g)
- 3 tablespoon dutch cocoa powder
- 1 tablespoon cold espresso coffee
- ½ cup coconut oil, at room temperature (120 g)
- 1 teaspoon vanilla extract (or half vanilla bean pod)
- a pinch fine sea salt
Topping:
- ¼ cup unsweetened desiccated shredded coconut (60 g)
Instructions
- Fold all the ingredients in a powerful food processor and mix until combined.
- The mixture should be easy to roll and not too sticky, you can adjust consistency by adding a little more oats or coffee.
- Shape the mixture to form bite-sized balls and arrange on a tray covered with parchment.
- Roll each ball over coconut flakes, refrigerate for 10 minutes and serve.
- Store in the fridge for up to 3 days.
Cup of Yum
Notes
- To make sure your Swedish chocolate balls are gluten-free, use only non-contaminated, certified gluten-free oats.
- This post was originally published in 2015 and updated with new info.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Sodium
5mg
(0%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sodium | 5mg | 0% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.