5.0 from 18 votes
Kool Aid Pickles
Ready for a crazy twist on a popular picnic food? Kool Aid Pickles are a little sweet, a little tart, and a lot of fun to make and eat. A real adventure for your taste buds!
Prep Time
5 mins
Fermenting Time
7 d
Total Time
7 d 5 mins
Servings: 4
Calories: 173 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 24 oz. Jar of Dill Pickle Spears
- 2/3 c. sugar
- 1 Packet Kool Aid Mix Pick any flavor you want!
Instructions
- Empty 1/3 c. of pickle juice from the jar of pickles.
- Pour sugar straight into the pickle jar.
- Add Kool Aid packet.
- Close the lid on the pickle jar and shake vigorously to dissolve the sugar and Kool Aid.
- Refrigerate for 7 days, shaking once per day to achieve full flavor of the Kool Aid pickles.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
1375mg
(57%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
311IU
(6%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1375mg | 57% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.