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5.0 from 6 votes

Kool-Aid Pickles

Biting into a Kool-Aid Pickle is a fruity adventure! This outrageous Mississippi Delta sweet-and-sour creation is as tasty as it is colorful!

Prep Time
10 mins
Marinating Time
7 d
Total Time
7 d 10 mins
Servings: 15 servings
Calories: 26 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (24-ounce) jar dill spears or dill hamburger chips
  • 1/2 cup granulated sugar
  • 1 (0.14-ounce) packet Kool-Aid drink mix (any flavor)

Instructions

    Cup of Yum
  1. Drain the pickle juice into a large bowl. Add granulated sugar and dry Kool-Aid powder. Whisk well to combine.
  2. Pour the fruity liquid back into the pickle jar with the pickle spears or chips. Seal and shake well.
  3. Refrigerate for 1 week, shaking the jar each day. Serve.

Notes

  • Storage: Kool-Aid pickles will stay good in the fridge for up to 2 months.

Nutrition Information

Calories 26kcal (1%) Carbohydrates 7g (2%) Fat 0.02g (0%) Sodium 1mg (0%) Potassium 0.2mg (0%) Fiber 0.001g (0%) Sugar 7g (14%) Vitamin A 0.1IU (0%) Vitamin C 0.001mg (0%) Calcium 0.1mg (0%) Iron 0.003mg (0%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 26

% Daily Value*

Calories 26kcal 1%
Carbohydrates 7g 2%
Fat 0.02g 0%
Sodium 1mg 0%
Potassium 0.2mg 0%
Fiber 0.001g 0%
Sugar 7g 14%
Vitamin A 0.1IU 0%
Vitamin C 0.001mg 0%
Calcium 0.1mg 0%
Iron 0.003mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.