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Korean Barbecue Flank Steak Recipe

Get the flavors of Korean barbecue in this easy Korean Barbecue Flank Steak recipe that is marinated in a sweet soy sauce mixture before grilling for an easy weeknight dinner.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 22 mins
Servings: 4 servings
Calories: 343 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 1/2 pounds flank steak
  • 1 green onion sliced

Instructions

    Cup of Yum
  1. In a gallon-sized ziptop bag, combine the soy sauce, brown sugar, sesame oil and ginger. Securely zip the top and shake gently to combine.
  2. Score both sides of the flank steak with a sharp knife in a diamond pattern. Add the steak to the bag. Seal the bag and turn to coat the steak. Marinate in the refrigerator, turning the bag occasionally, for 6 to 24 hours.
  3. Remove the steak from the refrigerator 30 minutes before you are ready to start cooking to let the steak come to room temperature.
  4. Remove the steak from the bag and discard the marinade. Heat a grill over medium heat. Place the steak on the grill and grill, uncovered, for 10-12 minutes for medium-rare.
  5. To serve, slice the steak against the grain. Sprinkle the green onion over the top of the steak.

Notes

  • adapted from Better Homes and Gardens Eat What You Love
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/4 of recipe Calories 343kcal (17%) Carbohydrates 9g (3%) Protein 38g (76%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 113mg (38%) Sodium 669mg (28%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343

% Daily Value*

Serving 1/4 of recipe
Calories 343kcal 17%
Carbohydrates 9g 3%
Protein 38g 76%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 113mg 38%
Sodium 669mg 28%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.