0 from 3 votes
Korean BBQ Chicken Pizza
Homemade Korean BBQ sauce is tossed with shredded chicken & topped with fresh mozzarella, cilantro, green & red onions in this scrumptious pizza recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 547 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 13.8 oz can pizza dough
- 1 lb boneless, skinless chicken breast cooked & shredded
- ¾ cup Korean BBQ sauce divided - click link for recipe
- 4 oz fresh mozzarella thinly sliced
- 1 cup red onion thinly sliced
- ¼ cup fresh cilantro leaves
- ¼ cup fresh scallions chopped
Instructions
- Preheat the oven to 400°F.
- Toss the chicken in ½ cup Korean BBQ sauce.
- Spread ¼ cup of Korean BBQ Sauce on the pizza dough.
- Top with the Korean BBQ chicken.
- Place the sliced mozzarella over the chicken, top with the red onion.
- Place in the oven for 15 minutes.
- Remove from the oven and top with the fresh cilantro and scallions.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
547kcal
(27%)
Carbohydrates
66g
(22%)
Protein
40g
(80%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
1857mg
(77%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
355mg
(7%)
Vitamin C
5.8mg
(6%)
Calcium
163mg
(16%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 547
% Daily Value*
| Serving | 4serving | |
| Calories | 547kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 1857mg | 77% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 355mg | 7% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 163mg | 16% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.