0 from 18 votes
Korean BBQ Meatballs
A must-try meatball twist! Korean BBQ Meatballs are sweet, juicy, flavorful, and ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 385 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
- 1 pound ground beef
- 1 pound sweet Italian sausage
- 1 teaspoon powdered ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 Tablespoons soy sauce
- 2 Tablespoons brown sugar
- 1 apple puréed
- 1/4 cup green onion chopped
- 1/2 yellow onion puréed
- 1 egg
- 1 Tablespoon Mirin sweet Japanese cooking wine optional
Instructions
- Pre heat oven to 375°.
- Rough chop one apple and 1/2 of a yellow onion and add to food processor. Blend until smoothly puréed.
- Combine all ingredients in a large mixing bowl and knead together by hand.
- Form into balls (about 1/4 cup of mixture) and place, evenly spaced, on a greased baking sheet or non-stick silicone baking mat.
- Bake for 20 minutes at 375°.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
103mg
(34%)
Sodium
855mg
(36%)
Potassium
365mg
(10%)
Sugar
6g
(12%)
Vitamin A
75IU
(2%)
Vitamin C
3.3mg
(4%)
Calcium
33mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 855mg | 36% |
| Potassium | 365mg | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.