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KOREAN BBQ MEATBALLS WITH SPICY MAYO DIP

These Korean BBQ Meatballs are a flavorful and easy appetizer or main course. The sweet and spicy sauce and creamy dip make them irresistible. Perfect for parties or a flavorful weeknight meal.

Prep Time
20 mins
Cook Time
20 mins
Servings: 30 people
Calories: 300 kcal
Course: Main Course

Ingredients

Meatballs:
  • 1 pound ground beef (or a mix of beef and pork)
  • ½ cup panko breadcrumbs
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce (low sodium recommended)
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger, grated
  • ½ teaspoon black pepper
Korean BBQ Sauce:
  • ¼ cup soy sauce (low sodium recommended)
  • 2 tablespoons brown sugar
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ cup water
Spicy Mayo Dip:
  • ½ cup mayonnaise
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon rice vinegar
  • ½ teaspoon sesame oil
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Prepare Meatballs: In a large bowl, combine all meatball ingredients. Mix gently but thoroughly until well combined. Do not overmix.
  2. Form Meatballs: Using a tablespoon or cookie scoop, form the meat mixture into 1-inch meatballs.
  3. Bake Meatballs: Preheat oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
  4. Make Korean BBQ Sauce: While meatballs are baking, prepare the sauce. In a small saucepan, combine all sauce ingredients. Bring to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
  5. Coat Meatballs: Once meatballs are cooked, transfer them to a bowl. Pour the Korean BBQ sauce over the meatballs and toss to coat evenly.
  6. Make Spicy Mayo Dip: In a small bowl, combine all dip ingredients. Mix well.
  7. Serve: Serve the Korean BBQ Meatballs hot, with the Spicy Mayo Dip on the side for dipping. Garnish with sesame seeds or chopped green onions, if desired.

Notes

  • Meatball Variations: You can use ground turkey or chicken instead of beef or pork.
  • Gochujang: Gochujang is a Korean chili paste that adds a unique flavor and a touch of heat. You can find it in most Asian grocery stores. Adjust the amount to your spice preference.
  • Spice Level: Adjust the amount of gochujang in both the sauce and the dip to control the spice level.
  • Serving Suggestions: Serve these meatballs as an appetizer, or with rice and vegetables for a complete meal.
  • Make-Ahead: The meatballs can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before coating with the sauce. The sauce and dip can also be made ahead of time and stored separately in the refrigerator.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 15g (23%)

Nutrition Facts

Serving: 30people

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 15g 5%
Protein 20g 40%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.