3.0 from 6 votes
Korean BBQ Pepper Nachos #SundaySupper
Korean BBQ Pepper Nachos are an easy, flavorful and healthy appetizer perfect for the big game or any time.
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 8
Calories: 449 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 pounds sirloin steak thinly sliced in small strips
- 2 tablespoons brown sugar
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1 garlic clove minced
- 1 tablespoon rice wine
- 1/2 teaspoon black pepper
- 2 bell peppers sliced in wide slices
- 1 dozen red orange, and yellow mini sweet peppers, sliced in half lengthwise
- 3 cups cooked brown rice or quinoa
- Garnish with chopped red cabbage green onions, and water chestnuts
Instructions
- Sprinkle brown sugar evenly all over the strips of steak. Allow beef to sit for 10 minutes.
- In a separate bowl, stir together soy sauce, sesame oil, garlic, sugar, rice wine, and black pepper. Add beef to the soy sauce mixture and marinade for about 10 minutes.
- In a skillet or wok over medium high heat, cook the steak for about 2-3 minutes until browned and no longer pink.
- Place sliced halved mini bell peppers on a plate over cooked brown rice or quinoa.
- Top the mini bell peppers with the cooked Korean BBQ steak.
- Top with chopped red cabbage, green onions, and water chestnuts.
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
60g
(20%)
Protein
31g
(62%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
203mg
(8%)
Potassium
675mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
987IU
(20%)
Vitamin C
50mg
(56%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 31g | 62% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 203mg | 8% |
| Potassium | 675mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 987IU | 20% |
| Vitamin C | 50mg | 56% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.