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4.6 from 54 votes

Korean BBQ Ribs

This Korean BBQ Ribs recipe features a traditional and authentic marinade for the most delicious, tender and succulent BBQ ribs you will ever have.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 553 kcal
Course: Main Course , Dinner
Cuisine: Korean

Ingredients

  • 2½ pounds pork ribs or beef short ribs
  • ½ cup sugar
  • ½ cup soy sauce low sodium
  • ½ cup onion powder
  • ¼ cup green onions chopped
  • ½ tablespoon garlic chopped
  • ¼ tablespoon black pepper ground
  • 1 tablespoon sesame oil

Instructions

    Cup of Yum
  1. In a large bowl mix all the ingredients together except the ribs.
  2. Add the ribs and toss around so that each rib is covered in the marinade.
  3. Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.
  4. Next day preheat oven to 400℉. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.

Notes

  • You can also slow cook these in the oven at 200F degrees for 5 to 6 hours. 

Nutrition Information

Serving 1serving Calories 553kcal (28%) Carbohydrates 39g (13%) Protein 42g (84%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 122mg (41%) Sodium 1208mg (50%) Potassium 948mg (27%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 60IU (1%) Vitamin C 4.7mg (5%) Calcium 79mg (8%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 553

% Daily Value*

Serving 1serving
Calories 553kcal 28%
Carbohydrates 39g 13%
Protein 42g 84%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 122mg 41%
Sodium 1208mg 50%
Potassium 948mg 20%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 60IU 1%
Vitamin C 4.7mg 5%
Calcium 79mg 8%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.