0 from 3 votes
Korean BBQ Sauce Recipe
This sweet and savory Korean BBQ Sauce is ready to be your new favorite marinade, sauce, and dip.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 78 kcal
Course:
Condiments
Cuisine:
Korean
Ingredients
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste like gochujang
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger grated
Instructions
- In a small bowl, whisk together the water and cornstarch until smooth to create a slurry.
- Combine soy sauce, brown sugar, rice vinegar, chili paste, sesame oil, garlic, and ginger in a saucepan over medium heat, stirring until the sugar dissolves.
- Add the cornstarch slurry to the saucepan, whisking continuously. Cook until the sauce thickens, about 5 minutes. Remove from heat and let cool before using.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1.084mg
(0%)
Potassium
71mg
(2%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1.084mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.