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Korean Beef
This Korean Beef recipe is simple, tasty and perfect for when you only have minutes to get dinner on the table. Serve with rice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 345 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1.25 lbs lean ground beef
- 1/3 cup soy sauce
- 1/3 cup maple syrup
- 3 small cloves of garlic finely minced
- 1 inch ginger fresh, grated
- 1/4 tsp red pepper flakes
- 2 tbsp sesame oil
- salt & pepper to taste
- 2 green onions finely chopped
- beef broth as needed
Instructions
- Preheat large skillet over medium-high heat. Add in beef and break apart as it browns with a wooden spoon. Once the beef is completely cooked, pour into a colander, and drain any excess fat off of the meat. Place meat back into the pan.
- Reduce heat to medium and add in soy sauce, maple syrup, minced garlic, ginger, red pepper flakes and sesame oil. Cook about five minutes or until the soy sauce reduced slightly. Taste and adjust seasonings with salt and pepper. If meat mixture is getting dry, splash in some beef broth as needed or desired. Stir in green onion.
- Serve over brown right, in lettuce cups, or on its own.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
20g
(7%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
87mg
(29%)
Sodium
1177mg
(49%)
Potassium
617mg
(18%)
Sugar
16g
(32%)
Vitamin A
60IU
(1%)
Vitamin C
1.8mg
(2%)
Calcium
54mg
(5%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 1177mg | 49% |
| Potassium | 617mg | 13% |
| Sugar | 16g | 32% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.