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Korean Beef and Rice Bowls
5 from 6 votes

Korean Beef and Rice Bowls

Korean Beef and Rice Bowls start with lean ground beef and seasonings served over a bed of fluffy rice. These bowls are packed with flavor, and can be ready to eat in 20 minutes!

Prep Time
5 mins
Cook Time
15 mins
Servings: 4
Calories: 428 kcal
Course: Main Course, Lunch, Dinner, Others
Cuisine: American

Ingredients

  • 1 pound ground beef lean
  • 3 cloves garlic minced
  • 1/4 cup light brown sugar
  • 1/4 cup soy sauce reduced-sodium
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes more or less depending on heat tolerance, crushed
  • 1/4 teaspoon black pepper
  • 4 cups white rice hot cooked; or brown rice; divided
  • green onion optional, sliced
  • sesame seeds optional

Instructions

    Cup of Yum
  1. In a large skillet, cook and crumble the ground beef and garlic, over medium heat, until no longer pink. Drain any grease.
  2. Once the beef is brown, add the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and black pepper. Stir mixture to combine everything. Let it simmer for 5 minutes or until heated through.
  3. Divide the beef mixture and rice evenly among four bowls. Garnish with green onions and sesame seeds, if desired. Enjoy!

Nutrition Information

Serving 1 bowl Calories 428kcal (21%) Carbohydrates 43g (14%) Protein 29g (58%) Fat 14g (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 428

% Daily Value*

Serving 1 bowl
Calories 428kcal 21%
Carbohydrates 43g 14%
Protein 29g 58%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.