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Korean Beef Bowl

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • ¼ cup brown sugar packed
  • ¼ cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon crushed red-pepper flakes or more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 2 green onions thinly sliced
  • ¼ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  2. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  4. Serve immediately, garnished with green onion and sesame seeds, if desired.