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4.7 from 21 votes

Korean Beef Bowl Recipe

This Korean beef bowl is a great choice for a weeknight dinner. Flavorful ground beef and rice cooked in an appetizing sauce give you an outstanding meal in only twenty minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 350 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb ground beef
  • 3 garlic cloves minced
  • 1 tsp minced ginger
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cups broccoli florets
  • 2 cups sliced carrots
  • 2 tbsp sesame seeds
  • 5 cups cooked rice

Instructions

    Cup of Yum
  1. Heat vegetable oil in a pan over medium heat. 
  2. Brown ground beef for about 6 minutes and add mined garlic and ginger. 
  3.  Continue browning the beef until it's almost completely cooked. Drain excess fat if any. 
  4. Add in soy sauce and brown sugar. Stir well until flavors are combined. 
  5. Add in sesame oil and give it a nice stir. 
  6. Meanwhile, steam broccoli florets and sliced carrots for about 5 minutes. 
  7. Once the vegetables are steamed, start plating.
  8. Fill four bowls with cooked rice.
  9. Top with Korean beef and steamed vegetables. Sprinkle sesame seeds on top. 
  10. Serve warm. 

Notes

  • You can use other vegetables such as green beans and edamame. 
  • Leftover rice works perfectly in this ground beef and rice recipe. You can also simply start cooking rice while the beef is cooking. 
  • You can use brown rice, jasmine or basmati rice for this recipe. 
  • If you are concerned about the sodium in soy sauce, you can use low sodium soy sauce. 

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.