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Korean Beef Bulgogi Burger

Korean Beef Bulgogi Burgers have juicy beef patties made with Korean BBQ sauce with gochujang, ginger and sesame seeds. Topped with kimchi!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Sandwiches
Calories: 641 kcal
Course: Dinner
Cuisine: Korean

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Gochujang
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar , packed
  • 1 cup green onions , thinly sliced
  • 5 cloves garlic , minced
  • 2 tablespoons ginger , minced or paste
  • 2 tablespoons white sesame seeds
  • 1 1/2 pounds ground beef , (85/15)
  • 4 Brioche burger buns
  • 4 leaves butter lettuce
  • 1/2 cup kimchi
  • 1/2 cup spicy mayo

Instructions

    Cup of Yum
  1. In a large bowl add the soy sauce, gochujang, rice wine vinegar, sesame oil, brown sugar, green onions, garlic, ginger, and sesame seeds, mixing well.
  2. Add beef to the sauce mixture and mix just enough to blend spices with meat, but not too much (this makes hamburgers tougher the more you mix them).
  3. Form four hamburger patties, then add to a large heavy skillet.
  4. Cook burgers on medium-high heat for 5-6 minutes per side.
  5. Serve on buns with butter lettuce, kimchi and spicy mayo.

Notes

  • Recipe adapted from Tablespoon.
  • Tablespoon

Nutrition Information

Calories 641kcal (32%) Carbohydrates 37g (12%) Protein 39g (78%) Fat 37g (57%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 118mg (39%) Sodium 993mg (41%) Potassium 797mg (23%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 763IU (15%) Vitamin C 8mg (9%) Calcium 167mg (17%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 641

% Daily Value*

Calories 641kcal 32%
Carbohydrates 37g 12%
Protein 39g 78%
Fat 37g 57%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 118mg 39%
Sodium 993mg 41%
Potassium 797mg 17%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 763IU 15%
Vitamin C 8mg 9%
Calcium 167mg 17%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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