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4.8 from 18 votes

Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 6 Servings
Calories: 496 kcal
Course: Main Course
Cuisine: Korean

Ingredients

Korean Beef Bulgogi Rice and Noodle Bowl
  • 1 1/2 to 2 pounds flank steak
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar firmly packed
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced or crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 teaspoons oyster sauce
  • 1/2 cup sliced green onion
  • 1 pound rice noodles
  • 1 cup long grain white rice
  • 1 tablespoon olive oil
  • 2 cups shredded green cabbage
Korean Barbecue Sauce
  • 1/2 cup barbecue sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
Sriracha Mayo
  • 1/2 cup mayonnaise
  • 2-4 tablespoons Sriracha hot sauce to taste

Instructions

Korean Beef Bulgogi Rice and Noodle Bowl
    Cup of Yum
  1. Cut flank steak into thin strips against the grain. Slice it as thin as you can and place the strips in a small mixing bowl.
  2. In a small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator.
  3. While meat is marinating, make the sauces (recipe below) and store in the fridge until ready to serve.
  4. Cook the rice noodles according to package directions. Cook the rice according to package directions.
  5. In a heavy skillet over medium-high heat, saute cabbage in olive oil until cabbage is soft, about 15 minutes. Set aside.
  6. After marinating the meat, use the same heavy skillet to cook the meat. Heat over high heat. Pour the meat in with the marinade and cook on high until meat is cooked through. This should take less than 5 minutes.
  7. Serve a helping of noodles, rice, and cabbage topped with meat and drizzled with sauces.
Korean Barbecue Sauce
  1. In a small bowl, mix together barbecue sauce, rice vinegar, soy sauce, oyster sauce, sesame oil, and ground ginger
Sriracha Mayo
  1. In a small bowl, mix together mayonnaise and sriracha. Adjust sriracha amount based on how spicy you want it.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 100g (33%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 923mg (38%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 70IU (1%) Vitamin C 9mg (10%) Calcium 70mg (7%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 100g 33%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 923mg 38%
Potassium 155mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 70IU 1%
Vitamin C 9mg 10%
Calcium 70mg 7%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.