
5.0 from 12 votes
Korean Beef Nachos
Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 424 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 12 oz tortilla chips
- 1 cup Quick Korean Beef
- 3/4 cup kimchi Chopped
- 2 cups shredded Mexican blend cheese
- 1/2 cup green onions Chopped
- 1/3 cup mayonnaise
- 1 tsp Sriracha More if you like it spicier
Instructions
- Preheat the oven to 350F. Like a baking sheet with aluminum foil.
- Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
- Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
- Top with chopped kimchi and cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted.
- Mix Mayonnaise and sriracha in a small bowl.
- Top with chopped green onion and sriracha mayo.
- Serve immediately.
Cup of Yum
Notes
- Line your baking sheet with aluminum foil, this will make cleaning so much easier.
- Don't pour the Korean beef sauce while topping the tortilla chips to prevent them from getting soggy.
- Use as much kimchi as you like, but make sure you chop them before topping the nachos.
- For sriracha mayo, start with 1 teaspoon sriracha and then add more if needed.
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
447mg
(19%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
247IU
(5%)
Vitamin C
2mg
(2%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 424
% Daily Value*
Calories | 424kcal | 21% |
Carbohydrates | 29g | 10% |
Protein | 10g | 20% |
Fat | 25g | 38% |
Saturated Fat | 7g | 35% |
Cholesterol | 31mg | 10% |
Sodium | 447mg | 19% |
Potassium | 132mg | 3% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 247IU | 5% |
Vitamin C | 2mg | 2% |
Calcium | 263mg | 26% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.