5 from 6 votes
Korean Beef Stuffed Peppers
Korean Beef Stuffed Peppers are an easy tasty Asian style dish with a tangy, saucy spicy ground beef mixture baked in bell pepper pockets.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
6
Servings
Calories:
361 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 3 bell pepper halved
- 1 1/2 pounds ground beef , 85/15 fat content
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 3 cloves garlic , minced
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons soy sauce low sodium
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sriracha
- 2 cups beef broth
- 1 tablespoon white sesame seeds
- 2 green onions , sliced thinly
Instructions
- Preheat oven to 375 degrees.
- Add ground beef, salt, and pepper on medium-high heat and cook, breaking it apart, until well browned.
- Drain any excess grease.
- Add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha.
- Stir well and bring to a simmer then turn off the heat.
- Add the peppers to a 9x13 baking dish.
- Scoop mixture into the halved green bell peppers.
- Pour beef broth on the sides of the bell peppers.
- Bake, covered, for 50 minutes.
- Garnish when serving with green onions and sesame seeds.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
1517mg
(63%)
Potassium
621mg
(13%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1969IU
(39%)
Vitamin C
78mg
(87%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1517mg | 63% |
| Potassium | 621mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1969IU | 39% |
| Vitamin C | 78mg | 87% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.