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Korean Bomdong Cabbage Salad

Bomdong is a Korean Spring Cabbage. Its tender leaves are great for making quick salad to serve with rice and any Korean main dish.

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Course: Side Dish , Salad
Cuisine: Korean

Ingredients

  • 1 head of Korean spring cabbage
  • 1 oz (50 g) Korean wild garlic
  • 1 red chili sliced optional
  • 1 tbsp Korean chili flakes (gochugaru)
  • 1 tbsp fish sauce
  • 1 tbsp plum extract or 2t honey
  • 1 tbsp apple cider vinegar
  • 1 tsp minced garlic 
  • 1/4 tsp minced ginger
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sesame seeds roasted

Instructions

    Cup of Yum
  1. Tear off the leaves from cabbage discarding any bruised or rough looking ones. clean them in the water. Clean wild garlic in the water. Cut them into desired size and place them in a mixing bowl.
  2. In a small bowl mix the rest of the ingredients to make dressing.
  3. Pour dressing over salad and toss well by gently massaging them so the dressing can soak into the cabbage. Adjust the amount of chili flakes as you like
  4. Serve with hot rice and a glass of cold water just in case your mouth is burning.