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Korean Cheese Corn
5 from 42 votes

Korean Cheese Corn

Korean Cheese Corn is a creamy, spicy baked dish that blends sweet corn kernels with mayonnaise, sriracha, sugar, and melted mozzarella cheese. The corn mixture is spread in a skillet, baked until bubbly, then broiled for a golden topping. Garnished with green onions, it offers a warm, cheesy side or snack with a balance of sweet, spicy, and savory flavors.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Course: Appetizer, Snacks
Cuisine: Asian

Ingredients

  • 4 corn shucked (about 3 cups, ears
  • ½ cup mayonnaise Kewpie brand
  • 2 teaspoons sriracha or more, to taste
  • 1 ½ teaspoons sugar
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 8 ounces mozzarella shredded and divided, whole milk
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
  2. In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
  3. Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
  4. Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  5. Serve immediately, garnished with green onions, if desired.