0 from 9 votes
Korean Chive Salad (Buchu Muchim)
The touch of sweet, sour and salty soy vinegar dressing hits your mouth and then the garlicky punch of fresh chives makes this dish extra yummy. Great side to Korean BBQ or any heavy meat dishes.
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 4 oz
Calories: 38 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 100 g garlic chives (korean buchu) (about 4 oz / 113.4 g)
Chive Salad Dressing
- 1 1/2 Tbsp soy sauce (jin ganjang)
- 1 tsp water
- 1 1/2 tsp Korean chili powder (gochukaru)
- 1 tsp sesame seeds
- 1 1/2 tsp sugar
- 1/2 Tbsp rice vinegar
- 1/2 Tbsp sesame oil
Instructions
- Rinse chives and drain. Remove any brown ends. Cut into 2 inch lengths.
- Make chive salad dressing by mixing all ingredients: soy sauce, water, chili powder, sesame seeds, sugar, rice vinegar and sesame oil.
- Toss cut chives with salad dressing. Sprinkle some extra sesame seeds on top. Serve at room temperature.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
390mg
(16%)
Potassium
102mg
(3%)
Sugar
2g
(4%)
Vitamin A
1310IU
(26%)
Vitamin C
14.5mg
(16%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4oz
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 390mg | 16% |
| Potassium | 102mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.