5.0 from 3 votes
Korean Cucumber Salad
The perfect way to get in some veggies, this Korean Cucumber Salad is easy, fast, and full of flavor. You are 10 minutes away from this delicious Asian inspired side dish.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 side dish servings
Calories: 38 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes or to taste
- 1 medium cucumber spiralized
- 1 medium carrot peeled and spiralized
- toasted sesame seeds for serving, optional
Instructions
- In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine.
- Can be served right away, or refrigerated and served later. Before serving, top with toasted sesame seeds.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/4 of recipe
Calories
38kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
294mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4side dish servings
Amount Per Serving
Calories 38
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 38kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 294mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.