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Korean Glazed Chicken Drumsticks
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 drumsticks
Calories: 235 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 8 chicken drumsticks
- 2 tablespoons sliced green onion for garnish
- 1 teaspoon sesame seeds for garnish
Instructions
- Preheat an oven to 375 degrees.
- In a small saucepan over medium-high heat, whisk together 1 tablespoon sesame oil and 1 tablespoon cornstarch.
- Stir in 1/2 cup soy sauce, 1/2 cup rice vinegar, 3/4 cup brown sugar, 6 cloves minced garlic, 1 teaspoon ground ginger, 1 teaspoon sesame seeds, and 1/2 teaspoon crushed red pepper flakes.
- Bring to a simmer and cook until the sauce is thick.
- Spray a baking sheet or 9x13 pan with nonstick cooking spray. Lay 8 chicken drumsticks out on the pan and brush with the barbecue sauce.
- Bake in the 375 degree oven for about 45 minutes.
- Garnish with 2 tablespoons sliced green onion and 1 teaspoon sesame seeds.
Cup of Yum
Nutrition Information
Serving
1drumstick
Calories
235kcal
(12%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
897mg
(37%)
Potassium
236mg
(7%)
Sugar
20g
(40%)
Vitamin A
70IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
34mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8drumsticks
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1drumstick | |
| Calories | 235kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 897mg | 37% |
| Potassium | 236mg | 5% |
| Sugar | 20g | 40% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.