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Korean Gochujang Sauce Recipe
If you love spice, then make this easy and quick Korean gochujang sauce recipe at home in under 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 oz
Calories: 3764 kcal
Course:
Condiments
Cuisine:
Korean
Ingredients
- 2 2 tbsp Gochujang paste
- 1 1 tbsp rice vinegar
- 1 1 tbsp honey
- 1 1 tsp light soy sauce
- 1 1 tsp garlic powder
- 1 1 tsp toasted sesame oil
- ¼ ¼ tsp ginger powder
Instructions
- In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and ¼ tsp ginger powder.
- Use a whisk to thoroughly combine all ingredients together.
- How the final texture will look.
- Serve with bibimbap or with your preferred dish. Store in an air-tight container in the fridge for up to one week.
Cup of Yum
Nutrition Information
Calories
37.64kcal
(2%)
Carbohydrates
7.34g
(2%)
Protein
0.51g
(1%)
Fat
1.04g
(2%)
Saturated Fat
0.15g
(1%)
Polyunsaturated Fat
0.43g
Monounsaturated Fat
0.4g
Sodium
86.17mg
(4%)
Potassium
46.19mg
(1%)
Fiber
0.15g
(1%)
Sugar
5.08g
(10%)
Vitamin A
15.96IU
(0%)
Vitamin C
1.31mg
(1%)
Calcium
3.19mg
(0%)
Iron
0.19mg
(1%)
Nutrition Facts
Serving: 4oz
Amount Per Serving
Calories 3764
% Daily Value*
| Calories | 37.64kcal | 2% |
| Carbohydrates | 7.34g | 2% |
| Protein | 0.51g | 1% |
| Fat | 1.04g | 2% |
| Saturated Fat | 0.15g | 1% |
| Polyunsaturated Fat | 0.43g | 3% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 86.17mg | 4% |
| Potassium | 46.19mg | 1% |
| Fiber | 0.15g | 1% |
| Sugar | 5.08g | 10% |
| Vitamin A | 15.96IU | 0% |
| Vitamin C | 1.31mg | 1% |
| Calcium | 3.19mg | 0% |
| Iron | 0.19mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.