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0 from 24 votes

Korean Hot Pot with Dumplings

How to make spicy Korean hot pot with dumplings

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 190 kcal
Course: Main Course
Cuisine: Korean

Ingredients

MAIN
  • 8 your choice of dumplings (mandu), (560 g / 1.2 pounds)
  • 300 g kimchi (10.5 ounces ), thinly sliced
  • 300 g firm tofu , sliced (about 1.5cm, 1/2 inch thickness)
  • 1 pack enoki mushrooms (200 g / 7 ounces), base stem removed & stems separated
  • 1 pack oyster mushrooms or your choice of other mushrooms (200 g / 7 ounces), separated
  • 20 g green onions (0.7 ounces), thinly sliced
  • 40 g onion (1.4 ounces), thinly sliced
  • 4 cups vegetable stock or Korean soup stock
  • 35 g Crown Daisy leaves (edible chrysanthemum), (1.2 ounces), separated from the main stem, (optional)
  • 1 red chili , thinly sliced, (optional)
HOT POT SAUCE (MIX THESE TOGETHER IN A BOWL)
  • 2 Tbsp Korean chili flakes (gochugaru)
  • 2 Tbsp rice wine
  • 1 Tbsp soy sauce
  • 1 tsp Korean fish sauce
  • 1 tsp minced garlic 
  • A few sprinkles ground black pepper
  • fine sea salt , if needed — I didn't use any.

Instructions

    Cup of Yum
  1. Place the prepared ingredients in a large, shallow pot. (For reference, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top in sections.) Boil the pot over medium-high heat until it reaches a rapid boil, then reduce the heat to medium-low to low. Start serving the dish as individual ingredients become ready. You may turn off the heat when ready. Serve with steamed rice. Additional side dishes aren't necessary, but you're welcome to serve it with popular Korean sides such as kimchi, Korean egg roll, or roasted seaweed if desired.

Notes

  • *1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Information

Calories 190kcal (10%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 5g (8%) Cholesterol 1mg (0%) Sodium 1589mg (66%) Potassium 297mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1845IU (37%) Vitamin C 22.4mg (25%) Calcium 55mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 5g 8%
Cholesterol 1mg 0%
Sodium 1589mg 66%
Potassium 297mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1845IU 37%
Vitamin C 22.4mg 25%
Calcium 55mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.