5 from 6 votes
Korean Purple Rice (In a Rice Cooker)
Learn how to make Korean purple rice super fast in your rice cooker, all you need are three ingredients below!
Prep Time
2 mins
Cook Time
25 mins
Total Time
27 mins
Servings:
4
Calories:
37168 kcal
Course:
Side Dish, Breakfast, Condiments, Lunch, Dinner
Cuisine:
Asian, Korean
Ingredients
- 2 c short-grain white rice
- 1 tbsp short-grain black rice
- 2 c water plus more for rinsing
Instructions
- Measure the short-grain rice and black short-grain rice.
- In a strainer under running water, rinse the rice until the water runs clear.
- Transfer the rice into the rice cooking pot.
- Pour the water over the rice and use your hands to flatten the top layer of the rice, so it sits evenly across the pot.
- Close the lid and start the rice cooker using the standard rice setting.
- When the rice is finished, leave it to rest for five minutes with the lid closed. Open the lid and use the rice paddle to fluff up the rice. Serve immediately.
Cup of Yum
Nutrition Information
Calories
371.68kcal
(19%)
Carbohydrates
82.01g
(27%)
Protein
6.79g
(14%)
Fat
0.63g
(1%)
Saturated Fat
0.16g
(1%)
Polyunsaturated Fat
0.18g
(1%)
Monounsaturated Fat
0.2g
(1%)
Sodium
7.17mg
(0%)
Potassium
84.25mg
(2%)
Fiber
2.93g
(12%)
Sugar
0.03g
(0%)
Calcium
7.4mg
(1%)
Iron
4.29mg
(24%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 37168
% Daily Value*
| Calories | 371.68kcal | 19% |
| Carbohydrates | 82.01g | 27% |
| Protein | 6.79g | 14% |
| Fat | 0.63g | 1% |
| Saturated Fat | 0.16g | 1% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 7.17mg | 0% |
| Potassium | 84.25mg | 2% |
| Fiber | 2.93g | 12% |
| Sugar | 0.03g | 0% |
| Calcium | 7.4mg | 1% |
| Iron | 4.29mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.